Chicago Craft Beer Week: Food & Beer Events

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As many of the beer lovers already know, American Craft Beer Week has already begun. For Chicagoans, this means the Chicago Craft Beer Week is here to celebrate the wonderful world of craft beer. The only thing better than enjoying craft beer to celebrate is enjoying it with food. So, here’s a list of some of the food festivities:

Pancetta Regional Kitchen & Bar at Renaissance North Shore Hotel will have food specials with items made with craft beer (along with $5 IPAs)

(Renaissance North Shore Hotel, 933 Skokie Blvd., Northbrook, 847-897-5501)

Marion Street Cheese Market is pairing their extensive and delicious artisan cheese selection with craft beer throughout the week. Great cheese will go perfect with the $4 drafts they’re offering all week, too.

(Marion Street Cheese Market, 100 S. Marion, Oak Park, 708-725-7200)

Fishman Liquors & Taverns isn’t just featuring 16 local breweries and live music to celebrate CCBW, they’re also bringing in an awesome food truck lineup including Wagyu Wagon, Toasty Cheese, Glutton Force Five, Chi Town Tamale, and Cupcake Gangster. (This event is Friday, May 17th at 6 p.m.)

(Fishman Liquors & Taverns, 4780 N. Milwaukee Ave., 773-545-0123)

Whole Foods Market Lincoln Park is having a Speakeasy Cali takeover and appropriately pairing these beers with California cheeses. (This event is Friday, May 17th from 5 p.m. until 7:30 p.m.)

(Whole Food Lincoln Park, 1550 North Kingsburg, 312-587-0648)

Paddy Long’s chef is infusing smoked pork butt sandwiches with Oskar Blues Old Chub that is going to pair perfect with their limited smoked IPA, Oskar the G’rauch. (This event is Friday, May 17th at 8 p.m.)

(Paddy Long’s Beer and Bacon Pub, 1028 W. Diversey Parkway, 773-290-6988)

Owen & Engine is pairing five local beers with a special dish such as Begyle Oh Hey! Porter with Clams Casino and more.

(Owen & Engine, 2700 N. Western Ave, 773-235-2930)

Brownstone Tavern & Grill’s Chef Chris Foley will pair three small dishes with a flight of three New Belgium craft beers. (This is Saturday, May 18.)

(Brownstone Tavern & Grill, 3937 N. Lincoln, 773-528-3700)

Farmhouse Tavern is offering a brunch with three courses pairing beers from Tyranena Brewery. (This is Saturday, May 18th at 11 a.m.)

(Farmhouse Tavern, 228 West Chicago, 312-280-4960)

Whole Food Lincoln Park is having a collaboration beer dinner with Solemn Oath and Revolution. (This event is Monday, May 20th at 7p.m.)

(Whole Foods Lincoln Park, 1550 North Kingsbury)

About Kristen Kuchar

Kristen Kuchar, author of Mac n' Cheese to the Rescue, is a food, travel, and beer writer based in Chicago. She contributes to Draft Magazine, Craft Beer.com, Brewing News, and many other notable publications. When she's not writing, editing, or cooking, she's traveling the country with her husband visiting breweries and checking out the best places to grab a beer on the road.

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