Beer Pairings By Course: Main Courses
Medianoche with Dogfish Head Theobroma
The Medianoche otherwise known as the Cuban Sandwich is easy to make and easy to eat. Dogfish Head Theobroma makes for a beautiful contrast with the sandwich as it adds a slight chile kick to the sand ...
Grilled Cornish Hen & Peach Chutney with Three Floyds Broo Doo
serves 8 for main course ingredients Ingredients for Cornish hen 4 medium sized Cornish hens (preferably local and natural) 1 gallon of water 1 cup of kosher salt 1 cup of sugar Ice Olive Oil addition ...
Grilled Lamb Chop & Parsnips Puree with Dogfish Head Indian Brown Ale
Ingredients 6 parsnips 12 ounces Dogfish Head Indian Brown Ale 2 lbs. lamb rib roast Salt and Pepper 8 ounces milk 4 tablespoons butter (melted) micro greens or other garnish Directions Peel and chop ...
Chili and Cheese Dogs with Tyranena’s Rocky’s Revenge
Chapter 4 in our tailgate series. Chili in many ways defines classic tailgate fare. This chili stands up for itself on it’s own. Ladled on top of a freshly grilled hot dog and topped with chedda ...
Apple Mac n’ Cheese with Founders Dirty Bastard
In celebration of the great Steve Jobs we bring you our very own Apple Mac N’ Cheese Beer Pairing. This savory Mac and Cheese is absolutely delectable and is certain to bring entertainment and ...
Philly Cheesesteak with Left Hand Oktoberfest
Chapter 2 in the tailgate series. Cheesesteaks are easy and fun to make. Unfortunately they posses the namesake of the great beer city that happens to have a birdy of a football team. You can easily m ...
Grilled White Garlic Pizza w/ Metropolitan Brewing Krank Shaft
Makes 1- 18″ pizza White PIZZA PAIRING INGREDIENTS 2 Heads Garlic 1/3 Cup Olive Oil (divided) Beer Pizza Dough (using only half after proofing) 8 oz. Shredded Mozzarella Cheese 2 tablespoons fr ...
Sausage and Cheese Pizza with Sierra Nevada Pale Ale
Makes 1- 18″ pizza Pale Ale Pizza Pairing ingredients 1/3 pound ground Italian sausage (bulk form, 1 cup when cooked) Beer Pizza Dough (using only half after proofing) 1 cup Beer Pizza Sauce 8 o ...
Breakfast Pizza Recipe with Founders Breakfast Stout
Makes 1 16″ – 18″ pizza. Breakfast Pizza Ingredients 1 lb. ground breakfast sausage 3 tablespoons all purpose flour 1 cup water 3/4 cup skim milk 1/2 BeerChow pizza dough corn meal f ...
Italian Caprese Pizza with Bells Oberon
Makes 1- 18″ pizza Ingredients Beer Pizza Dough (using only half after proofing) 8 oz. Fresh Whole Mozzarella , thinly sliced into 1/8″ pieces 2 Medium Vine Ripened Tomatoes, thinly sliced ...
